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Title Fulltext Author Publisher Year Course Faculty Department Status Purchasing Year
Diseases and disorders of finfish in cage culture Fulltext Patrick T K Woo, David W Bruno, L H S Lim CABI 2014 2020
Dogs in the leisure experience Fulltext Neil Carr CABI 2014 2020
Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement Fulltext Nigel Maxted, M Ehsan Dulloo, Brian V Ford-Lloyd CABI 2016 2020
Epidemiology for field veterinarians: an introduction Fulltext Evan Sergeant, Nigel Perkins CABI 2015 2020
Equine thermography in practice Fulltext Maria Soroko, Mina C G Davies Morel CABI 2016 2020
Europe's changing woods and forests: from wildwood to managed landscapes Fulltext Keith Kirby, Charles Watkins CABI 2015 2020
Exotic fruits and nuts of the New World Fulltext Robert E Paull, Odilo Duarte CABI 2015 2020
Farm-level modelling: techniques, applications and policy Fulltext Shailesh Shrestha, Andrew Barnes, Bouda Vosough Ahmadi CABI 2016 2020
Food supply networks: trust and e-business Fulltext Maurizio Canavari, Melanie Fritz, Gerhard Schiefer CABI 2016 2020
Food tourism: a practical marketing guide Fulltext John Stanley, Linda Stanley CABI 2015 2020
Forest hydrology: processes, management and assessment Fulltext Devendra Amatya, Thomas Williams, Leon Bren, Carmen de Jong CABI 2016 2020
Fruit ripening: physiology, signalling and genomics Fulltext Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo, Jean Claude Pech CABI 2014 2020
Garden centre management Fulltext Ken Crafer CABI 2015 2020
Global forest fragmentation Fulltext Chris J Kettle, Lian Pin Koh CABI 2014 2020
Harnessing dividends from drylands: innovative scaling up with soil nutrients Fulltext K V Raju, S P Wani CABI 2016 2020
Health emergency preparedness and response Fulltext Chloe Sellwood, Andy Wapling CABI 2016 2020
Heritage tourism destinations: preservation, communication and development Fulltext Maria D. Alvarez, Atila Yüksel, Frank Go CABI 2016 2020
Home parenteral nutrition Fulltext Federico Bozzetti, Michael Staun, Andre Van Gossum CABI 2015 2020
Ideological, social and cultural aspects of events Fulltext Omar Moufakkir, Tomas Pernecky CABI 2015 2020
Improving diets and nutrition: food-based approaches Fulltext Brian Thompson, Leslie Amoroso CABI 2014 2020
Intellectual property issues in biotechnology Fulltext Harikesh Bahadur Singh, Alok Jha, Chetan Keswani CABI 2016 2020
International trade and food security: the future of Indian agriculture Fulltext Floor Brouwer, P K Joshi CABI 2016 2020
Invasive species and global climate change Fulltext Lewis Ziska, Jeffery Dukes CABI 2014 2020
Land-use change impacts on soil processes: tropical and savannah ecosystems Fulltext Francis Q Brearley, Andrew D Thomas CABI 2015 2020
Leafy medicinal herbs: botany, chemistry, postharvest technology and uses Fulltext Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik CABI 2016 2020
Livestock handling and transport Fulltext Temple Grandin CABI 2014 2020
Livestock production and climate change Fulltext Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard Kohn, Cadaba S Prasad CABI 2015 2020
Metabolomics and systems biology in human health and medicine Fulltext Oliver A.H. Jones CABI 2014 2020
Millets value chain for nutritional security: a replicable success model from India Fulltext Benhur Dayakar Rao, N G Malleshi, George A Annor, Jagannath Vishnu Patil CABI 2016 2020
Molecular methods in plant disease diagnostics Fulltext Neil Boonham, Jenny Tomlinson, Rick Mumford CABI 2016 2020
Mononegaviruses of veterinary importance. Volume 2: molecular epidemiology and control Fulltext Muhammad Munir CABI 2016 2020
Mountain tourism: experiences, communities, environments and sustainable futures Fulltext Harold Richins, John Hull CABI 2016 2020
Natural environments and human health Fulltext Alan Ewert, Alan W Ewert, Denise Mitten, Jillisa Overholt, Jill Overholt CABI 2014 2020
Nutrition experiments in pigs and poultry: a practical guide Fulltext Michael R Bedford, Mingan Choct, Helen Masey O'Neill CABI 2016 2020
Nutritional modelling for pigs and poultry Fulltext Nilva K Sakmoura, Rob Gous, Ilias Kyriazakis, L Hauschild CABI 2015 2020
One Health: the theory and practice of integrated health approaches Fulltext Jakob Zinsstag, Esther Schelling, Maxine Whittaker, Marcel Tanner, David Waltner-Toews CABI 2015 2020
Pest risk modelling and mapping for invasive alien species Fulltext Robert C Venette CABI 2015 2020
Phytochemicals of nutraceutical importance Fulltext Dhan Prakash, Girish Sharma CABI 2014 2020
Pig disease identification and diagnosis guide Fulltext Steven McOrist CABI 2014 2020
Plant adaptation to environmental change: significance of amino acids and their derivatives Fulltext Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill CABI 2014 2020
Plant genetic resources and climate change Fulltext Michael Jackson, Brian V Ford-Lloyd, Martin L Parry CABI 2014 2020
Plant-derived pharmaceuticals: principles and applications for developing countries Fulltext Kathleen L. Hefferon CABI 2014 2020
Plants and planting on landscape sites: selection and supervision Fulltext Peter Ralph Thoday CABI 2016 2020
Plants as a source of natural antioxidants Fulltext Nawal Kishore Dubey CABI 2015 2020
Poplars and willows: trees for society and the environment Fulltext J G Isebrands, J Richardson CABI 2014 2020
Postharvest: an introduction to the physiology and handling of fruit and vegetables Fulltext Ron Wills, John Golding CABI 2016 2020
Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security Fulltext Jan Low, Moses Nyongesa, Sara Quinn, Monica Parker CABI 2015 2020
Practical canine behaviour: for veterinary nurses and technicians Fulltext Stephanie Hedges CABI 2014 2020
Practical veterinary forensics Fulltext David Bailey CABI 2016 2020
Rabbit behaviour, health and care Fulltext Marit Emilie Buseth, Richard Saunders CABI 2015 2020