นิสิตระดับปริญญาตรี
นิสิตระดับบัณฑิตศึกษา
อาจารย์ / นักวิจัย
บุคคลทั่วไป / ประชาชน
ALL
แหล่งข้อมูลสาขาวิทยาศาสตร์การอาหาร
| วารสารไไทย |
--วารสารเกษตรและอาหาร มรวอ.
--วารสารเทคโนโลยีการอาหาร มหาวิทยาลัยสยาม
--วารสารโภชนาการ
--วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร (JFRPD)
--วารสารวิทยาศาสตร์และเทคโนโลยี มรย.
--วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏบุรีรัมย์
--วารสารสุขภาพและอาหารเชิงสร้างสรรค์
--วารสารอาหารและยา
--Food Agricultural Sciences and Technology (FAST)
--Journal of Food Health and Bioenvironmental Science (JFHB)
--Maejo International Journal of Science and Technology
| วารสารต่างประเทศ |
--Agriculture (Switzerland)
--AIMS Agriculture and Food
--Annals of Agricultural Sciences
--Antioxidants
--Beverages
--Bio-based and Applied Economics
--Bioresources and Bioprocessing
--Chemical and Biological Technologies in Agriculture
--Current Developments in Nutrition
--CYTA - Journal of Food
--EFSA Journal
--Fermentation
--Food and Agricultural Immunology
--Food and Energy Security
--Food and Nutrition Research
--Food Chemistry: X
--Food Quality and Safety
--Foods
--Food Science and Human Wellness
--Food Science and Nutrition
--Food Science of Animal Resources
--Food Technology and Biotechnology
--Frontiers in Nutrition
--Frontiers in Sustainable Food Systems
--GM Crops and Food
--International Food and Agribusiness Management Review
--International Journal of Food Properties
--International Journal of Food Science
--International Journal of Food Science and Technology
--Iraqi Journal of Agricultural Sciences
--Irish Journal of Agricultural and Food Research
--Italian Journal of Food Safety
--Journal of Animal Science and Biotechnology
--Journal of Animal Science and Technology
--Journal of Dairy Science
--Journal of Food and Drug Analysis
--Journal of Food Protection
--Journal of Food Quality
--Journal of Functional Foods
--Journal of Health, Population and Nutrition
--Journal of Integrative Agriculture
--Journal of Nutrition and Metabolism
--Journal of Nutritional Science
--Journal of the International Society of Sports Nutrition
--Lifestyle Genomics
--LWT
--Natural Products and Bioprospecting
--Nature Sustainability
--npj Science of Food
--Nutrients
--Nutrition and Metabolic Insights
--Nutrition Research and Practice
--Oeno One
--Polish Journal of Food and Nutrition Sciences
--Renewable Agriculture and Food Systems
--Turkish Journal of Agriculture and Forestry
| หนังสือ |
--Addressing Food and Nutrition Security in Developed Countries
--Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
--Basic Scientific Food Preparation Lab Manual
--Bioactive Components in Fermented Foods and Food By-Products
--Characterisation of Fermented Grain-based Raw Materials and Foods
--Chemistry of Cooking
--Coatings on Food Packaging and Shelf Life
--Consumer Preference and Acceptance of Food Products
--Fermentation in the Food Industry
--Food Fraud as a Global Problem
--Food, Health and Safety in Cross Cultural Consumer Contexts
--Food Labeling: Analysis, Understanding, and Perception
--Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
--Food Processing and Packaging Technologies
--Food Product Development Lab Manual
--The Food Processing Industry's 200th Anniversary
--Food Studies: Matter, Meaning, Movement
--Food Supplements and Functional Foods Assessment for Health and Nutrition
--Food Wastes
--Forest, Foods and Nutrition
--Functional Foods and Food Supplements
--Megatrends in Agriculture, Food Industry and Food Markets
--Nutrition among Vulnerable Populations
--Nutrition and Food Security for All
--Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
--Polyphenolic Antioxidants from Agri-Food Waste Biomass
--Sustainable Consumption and Everyday Food Practices in Europe
--Sustainable Development and Food Insecurity
--Sustainable food systems for food security
--Taste, Waste and the New Materiality of Food
--Wasted Potential
| งานวิจัย วิทยานิพนธ์ |
--EBSCO Open Dissertations
--Open Access Theses and Dissertations (OADT)
--PQDT Open
| Databases |
--BRENDA Enzyme Database
--ChemSpider
--Codex General Standard for Food Additives
--European Food Safety Authority (EFSA)
--Food and Agricultural Organisation (FAO) Food and Agriculture Statistics
--PubChem